OSI Industries: A Science To Professional Food Services

Food services does a phenomenal job of supplying food retailers with high-quality foods. Despite what most people think, the majority of food retailers in the world receive their food products from specific food processors. There is small percentage of food retailers that harvest and manufacture their own foods, but this is the exception to the rule. OSI Industries fall under this particular category as it has become a gamechanger, especially when it comes to filling supermarket shelves. The company has well-over 20,000 workers, and these workers provide their services inside of 65 facilities. Yes, OSI has facilities that range from standard to state-of-the-art.

The company is also made up of test kitchens, culinary innovation centers and pilot plants. So, where are some of the facilities located? OSI Industries has facilities on just about every continent. This includes the nation’s of Brazil, Canada, Japan, China, Spain, Hungary, Poland, Germany, Ukraine and Australia. Sheldon Lavin currently serves as OSI’s CEO, and David McDonald currently serves as the president. These two individuals have a combined experience of over 60 years. Unlike the majority of the competition, OSI doesn’t sell its products through catalogs.

The company has successfully found its own lane by working on a first-hand basis. This progressive route has led to great results because it has allowed the company to build more personal relationships with its clients. OSI Industries has laid a fine blueprint of success either way you look at it. This food juggernaut has increased its profits over the past decade. In 2011, Forbes ranked OSI at the 136th position for America’s largest private companies. In 2018, the company was ranked by Forbes at the 63rd position. OSI Industries has set a new standard by which all other food processors are measured.

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