In this article, Dr. Ira Kirschenbaum discusses how he comes up with ideas in his practice and how he incorporates them into his daily routines. There are days when Dr. Kirschenbaum works in his office on ideas related to the healthcare industry and ways he can improve upon it. On those days he will also meet with his top level staff to discuss the practice and touch base on issues that may be affecting the practice.
Other days he spends most of his time meeting with patients at his Orthopaedics practice in Bronx, New York, where he is also chairman. Dr. Ira Kirschenbaum specializes in hip and knee replacement as well as in constructive surgery. He focuses on correcting tears and fissures with ligaments and joints, a speciality he has been working on for over 30 years. He also does a lot of work with athletes who encounter injuries during game play, making his take on injury care and correction a unique one.
He is especially concerned with value-based healthcare and wants his practice to reflect those values as well. Dr. Ira Kirschenbaum considers himself to be an entrepeneur as well as his regular job of being a doctor. This has allowed him to consider new ways he can serve his patients and clients, opening the door for new possibilities when it comes to practicing medicine. He is constantly looking at the medical industry to see what other new things doctors are doing and how he might be able to learn from them as well.
read the full interview here.
Shiraz Boghani is an entrepreneur and hotelier who is the chairman of the Splendid Hospitality Group and a founding member for Sussex Healthcare. He has been involved in many different hotel projects and was one of the original hoteliers to develop limited service branded hotels in London. His hard work and dedication in the field has made him one of the most recognized hoteliers, and he continues to add to his list of accomplishments, every day.
Shiraz Boghani works with the Splendid Hospitality Group by expanding its operations. The company now has many different trading hotels and continues to add more to its offerings. Boghani has always been committed to his community and has supported charities that make it a better place to live. He has worked with the Ismaili Community as the Chairman of the National Conciliation and Arbitration board and as a member of the National Council.
Shiraz Boghani has been given many honors and awards throughout his lifetime and was recently honored at the Asian Business Awards 2016 as the “Hotelier of the Year.” This award was given to him to celebrate his leadership abilities, and some of the judges on the panel who chose him include Shailesh R Solanki, Jitesh Gadhia, Richmond MP Rishi Sunak, and Amit Roy. Shiraz Boghani expressed his excitement to be chosen for the award and commented on how honored he was to be working with Splendid Hospitality Group. He also had plenty of good things to say about the rest of the team at the company, and the CEO of Splendid Hospitality Group commented that Boghani’s work has elevated the company to where it is today.
Shiraz Boghani also serves a chartered accountant and is the manager and owner of 19 trading hotels. One of his greatest works, of late, is the Hilton London Bankside, which is worth close to $150 million USD. He is also a founding partner and chairman of Sojourn Hotels LLP and has done a lot with the company. Boghani supports the Aga Khan Foundation in the UK and works with the Arbitration Board and Resource Development Convener for the Aga Khan University.
For an organization to prosper accordingly, good governance matters a lot. Well, one organization that has benefited from proper leadership is OSI Group. As for OSI Group, this is an organization that has earned a positive reputation as a global leader in the food processing sector. Far from that, it is good to applaud the efforts of Sheldon Lavin who has been the CEO of OSI Group for four decades in counting.
As much as the OSI group is currently operating globally, the organization was once a butcher shop that was under the management of Otto Kolschowsky. Well, Otto Kolschowsky was once a German immigrant who settled in America. Otto was just one among many more immigrants who settled in Chicago, Illinois. The population of the immigrants led to the formation of a new community in Chicago. Since the community was eventually coping with the new environment, Otto carried out a pilot study and saw it fit to engage in the meat industry.
Otto opened up a butcher shop, and with time the business was growing exponentially. After some time, Otto even established a branch to his shop in Maywood. Since Otto had two sons, he saw it fit to work with them thereby turning his business into a family enterprise. The sons of Otto were able to grasp the many basics within the food processing industry, and with time, they were fit enough to carry on by themselves.
When Otto decided to work hand in hand with his sons, he rebranded the business to Otto & Sons. Under the leadership of his two sons, the organization was prospering accordingly. Nevertheless, since the company was the major supplier of meat products to the McDonald’s restaurant, they had to expand by building more food processing plants among other things. The expansion was mandatory since the McDonald’s entity was developing fast and Otto & Sons had to meet the enormous demand for meat products.
There came a time that Otto & Sons were in need of finances that would help them to complete the construction of a particular food processing plant that would serve the McDonald’s restaurant. Well, in this time of need, Sheldon Lavin came to the aid of Otto & Sons. Since Sheldon Lavin was well knowledgeable about finance, his assistance came in handy since Otto & Sons were able to access the funds that they needed. All these occurrences took place in the 1970’s, and Sheldon Lavin eventually got appointed as the CEO of the company since the sons of Otto Kolschowsky were fast approaching their retirement age. Under the leadership of Sheldon Lavin, the organization came to be known as OSI Group.
OSI Group is a food processing company based out of the Greater Chicago Area. It started in 1909 as a small meat market and was later expanded to a leading international food quality and service company. Its employees work high to meet the expectations of their customers, who have supported them and have led them to their current success. Many brands use their services as a global food provider. OSI finds food-solutions for their product developments and processing demands. David McDonald is the president, alongside Sheldon Lavin, the Chairman and CEO of OSI Group. OSI Group has also branched out if the US and created a food division in Europe, called the Creative Foods Europe.
OSI has been able to become such a global powerhouse because of the leadership and steadfastness of its President, David McDonald. He has worked at the company for over 30 years, working out of college there as a project manager up to his current position. OSI has its beginnings as the neighborhood butcher shop ran by German immigrants, and then grew to becoming meat suppliers for McDonalds’s restaurants. McDonald grew up on a small farm in Iowa. He went to his state’s school, Iowa State University to earn his BA in animal science. McDonald is committed to his community and his private company, using his ties with ISU to create internship opportunities between the students there and OSI.
OSI has grown alongside McDonald’s restaurant chains, which has helped the company to expand to China. The company has also been able to buy Baho Foods, a Dutch food company specialized in deli snacks. McDonald has a huge vision and sees that OSI has a bright future and will continue to expand. The CEO of OSI, Sheldon Lavin, has been working on sustainability measures for the company. Food production is very taxing and can be harmful to the environment, a large companies like OSI could cause greater issues. To combat this, OSI Group has looked towards sustainable food production methods. OSI is the one of the largest food production companies, and has a responsibility as leaders to find efficient means. They are focusing on new strategies and technologies to decrease their carbon footprint, and at the same time, increase their operational output. OSI has been awarded several awards for their efforts, and will continue to lead the world in meat and food production.
Milan Kordestani: Student, Writer, And Farmer
Milan Kordestani began life in Stanford, California. After his parents divorced, his family moved to England. A year later, in 2010, he returned to the United States and graduated from high school in 2017.
Kordestani has many interests, and one of those of being horseback riding. Kordestani notes that one of the most significant moments in his life is when he was thrown off a horse while trail riding. Instead of being terrified of the horse like most kids his age would be, he got back on the horse and rode back to his camp. He quickly rose through the ranks and began competing on world championship horses. He has won many awards, and his highest ranking was a second place at World Championship Horse Show.
The start of Milan Farm
Just like many other high school students, Kordestani wanted to work. However, instead of getting a job at a fast food restaurant or at the mall, he started a company. Milan Farms was started while Kordestani was a sophomore in high school. His farm’s main concentrations are eggs, chickens, and saffron. He is the first farmer to grow saffron on a microfiber sponge.
Milan Farm became a trademark company in 2016. The farm has even expanded to three farms that distribute the cage-free eggs throughout the west coast. The saffron is sold all over the world. Kordestani’s goal is to create a system that would allow poultry to be raised humanely and organically. He also wants to grow pure saffron in an organic manner. He wants his processes to be completely transparent and for his customers to understand how their food is being raised and produced. Kordestani is constantly researching how to better grow his products. In his spare time, he continues to go to school and is also a writer for the Huffington Post.
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